Argentine Spicy Rib Eye Steaks With Horseradish Sauce

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Tupperware container, combine peppercorns, red pepper flakes, garlic, shallots, rosemary, parsley, salt, red wine and oil.
  • Mix well.
  • Add steaks to container, turning to coat both sides well.
  • Seal container with steaks and chill for at least 4 hours. Remove from fridge and let sit at room temperature for at least 15 minutes.
  • Over hot BBQ coals, grill steaks for about 5 minutes per side. This will be a medium rare to medium steak.
  • Let sit 5 minutes before serving.
  • In a bowl combine Creme Fraise and horseradish together. Mix well and refrigerate until ready to serve as condiment to the grilled steaks.
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