Argentine Spiced Parsley Sauce

Submitted by CJAY8248

"Posted for ZWT7-Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time."

 

• Ready In: 2hrs 10mins
• Ingredients: 9
• Yields: 1 1/2 cups
• Serves: 6-8

ingredients

• 1⁄2 cup olive oil
• 1⁄4 cup red wine vinegar
• 1⁄2 cup finely chopped onion
• 1 teaspoon finely chopped garlic
• 1⁄4 cup finely chopped fresh parsley
• 1 teaspoon dried oregano
• 1⁄4 teaspoon cayenne pepper
• 1 1⁄2 teaspoons salt
• 1 teaspoon fresh ground black pepper

directions

1. In a bowl, combine the oil and vinegar, and beat them together with a whisk.
2. Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
3. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
4. "Chimichurri" is a traditional sauce for grilled and roasted meats.