Arborio Rice Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pot over medium heat. Add onion, garlic, and celery. Cook, stirring occasionally, until onion is translucent, about 5 minutes.
  • Add mushrooms; continue cooking until mushrooms are tender, about 5 minutes.
  • Add rice and rosemary; stir until coated with oil. Add vegetable stock, squash, and lemon zest strips; increase heat to high and bring to a boil.
  • Reduce heat; cover and simmer, stirring occasionally, until rice and squash are tender, about twelve minutes.
  • Stir in lemon juice and season to taste.
  • Serve topped with cheese. (No cheese for vegan version).
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