Aram Sandwiches

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READY IN: 1hr
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hold 1 lavosh under cold running water until thoroughly moistened, wetting both sides, about 1 minute.
  • Place on damp towel, Cover with another damp towel.
  • Repeat with second lavosh.
  • Let stand until soft enough to roll, 45 to 60 minutes.
  • Combine cream cheese, chutney and curry in food processor until smooth.
  • Season with salt and pepper.
  • Place 1 lavosh on flat surface.
  • Spread half of cream cheese mixture over bread.
  • Arrange 3 or 4 lettuce leaves on one end of lavosh (about 1/3 of the lavosh).
  • Top lettuce with ½ of the smoked turkey, ½ of the cucumber slices, ½ of the tomato and ½ of the onion.
  • Roll bread up tightly, jellyroll fashion, starting at the end with the filling on it.
  • Repeat with second lavosh and other ½ of the filling ingredients.
  • Wrap tightly with plastic wrap and refrigerate until serving time.
  • Can be prepared one day ahead.
  • Cut rolls diagonally into 1-inch thick slices.
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