Araka (Peas, Potatoes & Dill)

Recipe by Ang11002
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion and lightly fry in olive oil.
  • Add the peas, and stir in the dill.
  • Chop the potatoes into 4 segments each and add to the pan.
  • Add water until just covering the peas and potato.
  • Simmer until potato is soft but not overdone.
  • Serve warm with some feta cheese (optional).
  • Also good the next day!
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