Arabish Thighs to Die For
an intoxicating blend of spices and sweetness with the best meat from a chicken:: thighs. i serve it over rice
INGREDIENTS
Nutritionharissa
- 12dried small red chilies
- 4tablespoons oil
- 1tablespoon cumin
- 1tablespoon coriander
- 1tablespoon garlic
- 1⁄2tablespoon salt
- 1 1⁄2cups water
- 2tablespoons oil, seperate from harissa oil
- 1(8 ounce) can tomato sauce
- 1
- 1
- 1⁄2tablespoon cinnamon
- 1tablespoon honey
- 1⁄4cup golden raisin
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DIRECTIONS
- 1. fry onions in 2tbsp of oil.
- 2. add chicken, cook white on 1 side.
- 3. flip chicken, dump harissa over it, fry until it sears.
- 4. add water and tomato sauce.
- 5. sprinkle with cinnamon and honey, add raisins.
- 6. cover, reduce heat to simmer.
- 7. cook at least 45 minutes or until chicken is tender.
- serve over rice.
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