Arabic Pretzels (Baqsam)

Recipe by Abeer0873
READY IN: 1hr 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water + sugar.
  • Mix the dry ingredients, milk powder + flour + (aniseed or the cumin).
  • Mix all together and knead for 10 minutes.
  • Cover and let rise until double for around 30 minutes.
  • Punch down.
  • Roll the dough into rectangle 10 x 20 cm and cut into 3 cm strings.
  • Fold the string and role gently with hand in sesame, shape it the way you like or leave as sticks.
  • Place on greased cookie sheet, cover and allow to rise for 10 minutes.
  • Bake at 400°F for 20 minutes. Reduce to 120°F for another 10 minutes to let it dry if desired.
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