Arabic Omelet ("ijee") Middle East, Palestine

Arabic Omelet ("ijee") Middle East, Palestine created by Iceland

This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all ingredients except butter.
  • Place 1 1/2 tablespoons butter in pan and heat.
  • Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
  • Repeat with the rest of the mixture to yield 2 omelets.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Palis Favorites
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@Palis Favorites
Contributor
"This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!"

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  1. COOKGIRl
    This was delicious and easy to make! I served the omelet with leftover Persian steamed rice and fresh fruit. Fresh mint from our garden! Made for Come With Us to Palestine/April.
  2. UmmBinat
    4 1/2 stars. DD (toddler) loves it. It is fresh tasting, with the fresh herbs including mint. As the introduction says it is a bit different than typical omelets and I had to take a bit of stars off because it wasn't my favorite. I used, sweet butter (unsalted), sea salt and freshly ground black pepper. Each omelette fit perfectly into my small frying pan and looked perfect.
  3. Iceland
    Arabic Omelet ("ijee") Middle East, Palestine Created by Iceland
  4. Iceland
    Arabic Omelet ("ijee") Middle East, Palestine Created by Iceland
  5. Iceland
    I had this for breakfast on a saturday morning with fresh veggies, hummus and algerian farina rolls #309705. I scrambled the eggs just because i prefer it personally. Made for Ramadan Tag Game 2009.
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