Arabic Omelet ("ijee") Middle East, Palestine
This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!
- Ready In:
- 6 eggs, slightly beaten
- 4 tablespoons parsley, chopped
- 1⁄2 bunch green onion, chopped
- 4 tablespoons butter or 4 tablespoons margarine
- 1 tablespoon of fresh mint, chopped (or 1 teaspoon dried mint)
- salt and pepper
- Mix all ingredients except butter.
- Place 1 1/2 tablespoons butter in pan and heat.
- Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
- Repeat with the rest of the mixture to yield 2 omelets.
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4 1/2 stars. DD (toddler) loves it. It is fresh tasting, with the fresh herbs including mint. As the introduction says it is a bit different than typical omelets and I had to take a bit of stars off because it wasn't my favorite. I used, sweet butter (unsalted), sea salt and freshly ground black pepper. Each omelette fit perfectly into my small frying pan and looked perfect.