Arabic Omelet ("ijee") Middle East, Palestine

READY IN: 10mins
SERVES: 4-6
YIELD: 2 omelets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except butter.
  • Place 1 1/2 tablespoons butter in pan and heat.
  • Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
  • Repeat with the rest of the mixture to yield 2 omelets.
  • Enjoy!
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