Arabic Omelet ("ijee") Middle East, Palestine
5
People talking
This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
5
People talking
ingredients
- 6 eggs, slightly beaten
- 4 tablespoons parsley, chopped
- 1⁄2 bunch green onion, chopped
- 4 tablespoons butter or 4 tablespoons margarine
- 1 tablespoon of fresh mint, chopped (or 1 teaspoon dried mint)
- salt and pepper
directions
- Mix all ingredients except butter.
- Place 1 1/2 tablespoons butter in pan and heat.
- Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
- Repeat with the rest of the mixture to yield 2 omelets.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@Palis Favorites
Contributor
@Palis Favorites
Contributor
"This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan!
Ramadan Kareem!"
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This was delicious and easy to make! I served the omelet with leftover Persian steamed rice and fresh fruit. Fresh mint from our garden! Made for Come With Us to Palestine/April.
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4 1/2 stars. DD (toddler) loves it. It is fresh tasting, with the fresh herbs including mint. As the introduction says it is a bit different than typical omelets and I had to take a bit of stars off because it wasn't my favorite. I used, sweet butter (unsalted), sea salt and freshly ground black pepper. Each omelette fit perfectly into my small frying pan and looked perfect.
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I had this for breakfast on a saturday morning with fresh veggies, hummus and algerian farina rolls #309705. I scrambled the eggs just because i prefer it personally. Made for Ramadan Tag Game 2009.
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