Arabic Curry - Chicken or Lamb Salona

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil.
  • Toss all the spices in the oil stir continuously, until spices' aromas are enhanced.
  • Brown chicken legs in oil and spices.
  • Add onions, garlic and ginger, stirring every 1 minute until onions are translucent.
  • Add diced & skinned tomatoes and allow them to wilt.
  • Add water, enough to cover all the ingredients.
  • Allow dish to boil on a medium heat for 4 mins.
  • Add potatoes and top with water if all ingredients are not, just, immersed in liquid.
  • Cook on a medium high heat for another 20 mins.
  • Turn off the stove and immediately sprinkle with coriander, stir and serve with rice or a flat bread.
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