Arabic Coffee, the Saudi Way

Recipe by Annacia
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 3 cups of water in a pot and bring to a boil.
  • Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
  • Pour the coffee into a kettle, leaving the coffee to settle in the pot.
  • Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.
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