Arabic Cardamom Shortbread (Gorayba)

Recipe by lemoncurd
READY IN: 40mins
SERVES: 50
YIELD: 50 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt ghee in a saucepan on the stove.
  • Add icing sugar to ghee and mix till sugar is completely dissolved.
  • Remove from heat.
  • Add cardamom and gradually add in the flour and baking soda.
  • Mix well. dough should not stick to your hand.
  • Add more flour if necessary.
  • Roll 1 tsp of dough at a time into balls.
  • Place onto an oven tray, flatten slightly.
  • Place a nut of your choice in the middle of each cookie.
  • Bake at 180°C for 10 minutes, or until tops are cream.
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