Arabic Almond Milk

Arabic Almond Milk created by Engrossed

This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Dissolve the milk powder in the water.
  • Allow to come to the boil on low heat.
  • Add sugar, almonds and rice powder.
  • stir continusly for 10 minutes.
  • Add the cardamom.
  • Pour into cups Sprinkle ginger if desired.
  • Serve hot.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@lemoncurd
Contributor
@lemoncurd
Contributor
"This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. umisa
    We really like this. I've made it quite a few times now, its very comforting and warming on a cold night. I use normal milk instead of powdered milk!
    Reply
  2. WI Cheesehead
    I found I didn't care as much for the cardamom in this. I think I would reduce it next time and add a little more sugar. It was thick and creamy though. Half a batch yielded one full mug of milk. I used non-fat powder also.
    Reply
  3. Engrossed
    Arabic Almond Milk Created by Engrossed
    Reply
  4. Engrossed
    Arabic Almond Milk Created by Engrossed
    Reply
  5. Engrossed
    Arabic Almond Milk Created by Engrossed
    Reply
see 3 more icons / navigate / navigate-down
Advertisement