Arabian Cauliflower With Tahini

Recipe by Elmotoo
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the cauliflower by steaming or boiling until just tender; do not overcook! Drain and set aside.
  • Mix the garlic with the tahini, cumin and lemon juice. Season with salt, pepper and hot pepper sauce.
  • At this point the mixture is a dense thick paste. Add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the cauliflower.
  • Cover and refrigerate until ready to serve.
  • At serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.
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