Arab Mushroom Salad

Submitted by Dienia B.

"For name game. It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb mushroom, sliced

• DRESSING

• 1 tablespoon cider vinegar
• 1 tablespoon mustard
• 3⁄4 cup olive oil
• 1⁄2 teaspoon salt
• 1 teaspoon pepper

• SALAD

• 2 cups Baby Spinach, chopped
• 2 cups lettuce, chopped

directions

1. Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.
2. Add the sliced mushrooms.
3. Refrigerate for 30 minutes.
4. Plate baby spinch and lettuce on 4 plates.
5. Top with mushrooms.