April Fools' Day Cauliflower Milkshake

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion, celery, garlic, bay leaf in a saucepan over medium heat until the onion is translucent (about 8 minutes).
  • Add in cauliflower, water and stock.
  • Bring to boil and lower heat.
  • Cover and simmer until cauliflower is fork-tender (about 10 minutes).
  • Allow soup to cool slightly and discard bay leaf.
  • Puree soup until smooth with either a handblender or in batches in a blender.
  • If you're making this ahead of time, allow soup to cool for 30 minutes then place in refrigerator, uncovered, in an airtight container until cold.
  • Soup may now be covered and refrigerated for 2 days.
  • Strain soup into clean saucepan,stir in cream and heat over medium heat, stirring often, until it's steaming.
  • Serve in heat proof glasses or milkshake containers.
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