Apricots With Honey and Rosemary - France

Recipe by Mme M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the apricots in two and take out the seeds.
  • Wash and dry the rosemary, and pull off the rosemary needles.
  • Melt the butter in a pan, put the apricot halves in, and cook at a high heat about 1 minute on each side.
  • Lower the heat, add the honey and the rosemary needles, cover and let cook over low heat for 10 minutes. Stir with a wooden spoon to avoid any scorching.
  • Share out the cooked apricots in 6 small dishes, and drizzle the warm honey-rosemary sauce over each one.
  • Serve warm.
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