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Apricots in Marsala

Make sure the apricots are completely covered by the syrup so they don't discolor.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Halve and pit the apricots, then place in a bowl of boiling water for about 30 seconds. Drain well, then slip off their skins.
  • Place the superfine sugar, Marsala, orange rind, vanill pod and 1 cup water in a pan. heat gently until the sugar dissolves. Bring to a boil, without stirring then simmer for 2-3 minutes.
  • Add the apricot halves to the pan and poach for 5-6 minutes or until just tender. Using a slotted spoon, transfer the apricots to a serving dish.
  • Boil the syrup rapidly until reduced by half, then pour over the apricots and let cool. Cover and chill. Remove the orange rind and vanilla pod.
  • Whip the cream with the confectioner's sugar and cinnamon until forms soft peaks. Fold in the yogurt. Serve in a bowl with the apricots.
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RECIPE MADE WITH LOVE BY

@KittyKitty
Contributor
@KittyKitty
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"Make sure the apricots are completely covered by the syrup so they don't discolor."
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  1. KittyKitty
    Make sure the apricots are completely covered by the syrup so they don't discolor.
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