Apricot Wine

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READY IN: 720hrs 30mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the apricots, then cut in half.
  • Place in a large crock and pour on the warm water, less 1/2 cup.
  • Stir in the sugars, fruit, raisins, and ginger.
  • Dissolve the yeast in the remaining 1/2 cup of water.
  • Add this to the crock, and mix well.
  • Cover tightly, and let it stand away from direct sunlight, for thirty days, stirring every other day.
  • After thirty days, strain, and bottle.
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