Apricot & White Choc Slice

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READY IN: 15mins
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (180 g) blocks white chocolate
  • 125
    g plain sweet biscuits, broke up into pieces
  • 34
    cup dried apricot, diced
  • 12
    cup raisins
  • 12
    cup shredded coconut
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DIRECTIONS

  • Grease 19 cms square tin.
  • Line with baking paper.
  • Place chocolate in microwave bowl.
  • Microwave on medium for 2 minutes, stirring every 30 seconds till melted.
  • Add biscuits, apricots, raisins and coconut.
  • Stir to combine.
  • Press mixture into prepared pan.
  • Refrigerate, covered for 2 hours or till set.
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