Apricot & White Choc Slice
The biscuits/cookies I use are Arnott's Granita biscuits but any plain sweet biscuit/cookie can be used here
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INGREDIENTS
Nutrition- 2(180 g) blocks white chocolate
- 125g plain sweet biscuits, broke up into pieces
- 3⁄4cup dried apricot, diced
- 1⁄2cup raisins
- 1⁄2cup shredded coconut
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DIRECTIONS
- Grease 19 cms square tin.
- Line with baking paper.
- Place chocolate in microwave bowl.
- Microwave on medium for 2 minutes, stirring every 30 seconds till melted.
- Add biscuits, apricots, raisins and coconut.
- Stir to combine.
- Press mixture into prepared pan.
- Refrigerate, covered for 2 hours or till set.
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