Apricot Whip Pie

Submitted by Diana Adcock

"You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1 pie

ingredients

• 1 1⁄2 cups apricots, pitted and chopped
• 2 apricots
• 1 container Cool Whip (not the massive tub-the medium size one)
• 1⁄4 cup apricot preserves
• 1 pie shell

directions

1. Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
2. Scoop into the prepared pie shell and chill.
3. Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.

Reviews

[Acquafresca]

Light, fluffy and cool! We put it in the freezer and it was wonderful! Very beautiful too. Ever since I discovered this site I have been a hit on the "potluck circuit"!