Apricot Whip Pie

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups apricots, pitted and chopped
  • 1
    container Cool Whip (not the massive tub-the medium size one)
  • 14
    cup apricot preserves
  • 1
    pie shell
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DIRECTIONS

  • Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
  • Scoop into the prepared pie shell and chill.
  • Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.
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