Apricot Whip Pie #2

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
  • 6
    teaspoons sugar
  • 1
    teaspoon lemon juice
  • 12
    teaspoon vanilla
  • 12
    teaspoon almond extract
  • 2
    teaspoons gelatin
  • 2
    egg whites (Since this calls for egg whites-not cooked-I think I would sub in cool whip for the volume)
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DIRECTIONS

  • Add sugar, lemon juice, vanilla, and almond extract to apricot puree.
  • Soak gelatin in 2 T.
  • cold water for 5 min.
  • Dissolve over hot water.
  • Stir into apricot mixture.
  • Fold in stiffly beaten egg whites.
  • Pour into prepared pie shell and chill overnight.
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