Apricot Whip

Recipe by CraftScout
READY IN: 1hr 5mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups dried apricots
  • 6
    cups water
  • 12
    teaspoon salt (optional)
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DIRECTIONS

  • Put apricots and water in a medium pan. Cover and bring to a boil.
  • Reduce heat to low; cook until very tender (45 minutes to one hour).
  • Using a slotted spoon, transfer to baking sheet to cool slightly.
  • Puree apricots and salt (if you are using it) in a food processor until completely smooth and the consistency of thick jam. Let cool.
  • Refrigerate airtight for up to 1 day.
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