Apricot Vinaigrette

Putting here for safe keeping as it sounds yummy.
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
6
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ingredients
- 1 (16 ounce) can apricot halves, drained
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
- 1 large garlic clove
- 1 teaspoon fresh thyme
- 2 tablespoons olive oil
directions
- In blender, combine first 5 ingredients; blend until smooth. With blender running, slowly add loive oill; blend until smooth.
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A fantastically easy salad dressing that was PERFECT with a mesculin green and date salad; the store by me sells these 16-oz jars of fruit suspended in light syrup and the apricot one was just perfect for it. The only things I did different was I used red wine vinegar because I don't care for balsamic vinegar, and I added a pinch of sugar and ginger. A wonderful dressing that's not too oil-heavy so I don't have to feel guilty piling it on my salads. Definitely a keeper, will make again and again. Made as a VIP Recipenap for Veggie Swap 17.
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