Apricot Turkey Breast

Recipe by Jessica K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs skinless boneless turkey breasts
  • 3
    tablespoons unsweetened apricot preserves
  • 1
    cup reconstituted dry onion soup mix
  • 6
    slices day-old challah or 6 slices white bread
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DIRECTIONS

  • Preheat the oven to 350°F Lightly coat a medium baking dish with cooking spray.
  • Place the turkey in the baking dish and cover it with the apricot preserves.
  • Soak each slice of bread with onion soup. Completely cover the turkey with the bread.
  • Bake for 1 hour, or until the juices from the turkey run clear. The center of the turkey should be slightly pink.
  • Mash the bread and serve it with slices of the roasted turkey.
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