Apricot Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 degrees, and butter a 9inch spring form pan.
  • Prepare crust by mixing the ingredients together.
  • Bake crust for 15 minutes.
  • Meanwhile, half the apricots and fill each half with 1/2 teaspoon.
  • Place apricots face up on top of the hot crust right out of the oven.
  • Return torte to oven, and bake until sugar inside apricots is melted.
  • meanwhile, begin preparing the cream.
  • separate eggs.
  • Beat the whites with the sugar and beat until stiff, fold in the egg yolks.
  • Fold in flour.
  • Pour the mixture over the cake, place back into the oven for 15- 20 more minutes, until slightly browned.
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