Apricot Tea
- Ready In:
- 4mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 cup apricot nectar
- 2 cinnamon sticks
- 4 small slice orange peel
- 4 small slice lemon peel
- 3 cups freshly brewed hot apricot-flavored black tea
- brown sugar (optional)
directions
- Combine the apricot nectar, cinnamon sticks, orange peel, and lemon peel in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peel and pour 6 ounces of the mixture into each of 4 cups. Add the brown sugar, if desired.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>