Apricot Tassies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 48 tassies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350*.
  • beat cream cheese, butter and 2 tbls sugar in medium boil till fluffy -- stir in 2 cups of flour to make a soft dough.
  • divide dough in half.shape each portion into 1" balls.
  • press balls in miniature muffin cups.set aside.
  • to prepare FILLING:.
  • beat 1/2 cup sugar, eggs, 1/4 cup flour,vanilla and Solo apricot filling with mixer on low-medium speed until well blended.
  • stir in nuts, if using.(I like it without nuts).
  • spoon evenly into pastry lined muffin tins.
  • bake 25-30 minutes or filling is set and crust is golden brown --
  • cool completely in cups on wire rack.
  • when cool remove -- .
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