Apricot Sweet & Sour Sauce

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 15
    dried apricots
  • 12
    ounces apricot nectar
  • 12
    cup water
  • 12
    cup sugar
  • 1
    teaspoon Asian chili sauce
  • 1
    tablespoon minced ginger
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DIRECTIONS

  • Place all the ingredients in a nonreactive saucepan over medium-high heat.
  • Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes.
  • Transfer to a blender and blend thoroughly.
  • Cool and refrigerate.
  • Can keep for 3 weeks.
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