Name: Apricot Stilton Potted Cheese
Prep time: 15 min
Total time: 15 min
Yield: 3 150ml Ramekins
Ingredients: 300 g vegetarian Stilton cheese; 100 g softened butter; 40 g chopped walnuts; 25 g dried apricots, chopped

Recipe by Houmous Monster

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

A great gift for the Holiday season. From the BBC's Vegetarian Christmas Magazine.

Ready In:: 15mins
Yields:
Units:

Join In Now Join the conversation!

ingredients

300 g vegetarian Stilton cheese
100 g softened butter
40 g chopped walnuts
25 g dried apricots, chopped

directions

Crumble the stilton into a separate bowl.
Beat the softened butter until smooth and creamy; mix in the stilton.
Pack into small ramekins and smooth down the tops.
Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
Will refrigerate for a week, or freeze for two months.

Submit a Recipe Correction

Add a Note