Apricot Stilton Potted Cheese

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble the stilton into a separate bowl.
  • Beat the softened butter until smooth and creamy; mix in the stilton.
  • Pack into small ramekins and smooth down the tops.
  • Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
  • Will refrigerate for a week, or freeze for two months.
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