Apricot Stilton Potted Cheese
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A great gift for the Holiday season. From the BBC's Vegetarian Christmas Magazine.
- Ready In:
- 15mins
- Yields:
- Units:
ingredients
- 300 g vegetarian Stilton cheese
- 100 g softened butter
- 40 g chopped walnuts
- 25 g dried apricots, chopped
directions
- Crumble the stilton into a separate bowl.
- Beat the softened butter until smooth and creamy; mix in the stilton.
- Pack into small ramekins and smooth down the tops.
- Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
- Will refrigerate for a week, or freeze for two months.
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RECIPE MADE WITH LOVE BY
@Houmous Monster
Contributor
@Houmous Monster
Contributor
"A great gift for the Holiday season. From the BBC's Vegetarian Christmas Magazine."
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