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Apricot Stilton Potted Cheese

A great gift for the Holiday season. From the BBC's Vegetarian Christmas Magazine.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Crumble the stilton into a separate bowl.
  • Beat the softened butter until smooth and creamy; mix in the stilton.
  • Pack into small ramekins and smooth down the tops.
  • Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
  • Will refrigerate for a week, or freeze for two months.
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RECIPE MADE WITH LOVE BY

@Houmous Monster
Contributor
@Houmous Monster
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"A great gift for the Holiday season. From the BBC's Vegetarian Christmas Magazine."
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  1. Houmous Monster
    A great gift for the Holiday season. From the BBC's Vegetarian Christmas Magazine.
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