Apricot Stilton Potted Cheese
A great gift for the Holiday season. From the BBC's Vegetarian Christmas Magazine.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 3 150ml Ramekins
UNITS: US
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DIRECTIONS
- Crumble the stilton into a separate bowl.
- Beat the softened butter until smooth and creamy; mix in the stilton.
- Pack into small ramekins and smooth down the tops.
- Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
- Will refrigerate for a week, or freeze for two months.
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