Apricot Sauce

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 8
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons cornstarch
  • 12
    cup sugar
  • 1 12
    cups apricot nectar
  • 1
    tablespoon lemon juice
  • 34
    teaspoon almond extract
  • 1
    cup apricot halves, drained, chopped
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DIRECTIONS

  • In a sauceman, blend the cornstarch & sugar, then add the nectar.
  • Heat, stirring constantly, until thickened.
  • Remove from the heat & add the rest of the ingredients & mix well.
  • Serve warm or chilled.
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