Apricot Salsa Meatballs

Recipe by Kate 8
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb frozen meatballs, regular, appetizer sized
  • 1
    cup salsa, fresh if possible
  • 1
    cup apricot preserves
  • 1
    teaspoon cinnamon
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DIRECTIONS

  • Place all ingredients in a large saucepan or crockpot.
  • Mix thoroughly with large spoon.
  • Simmer 30 minutes stovetop or 2 hours in crockpot on high.
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