Apricot Salsa Chicken

Although I already have a posted recipe similar to this one, this one is a bit more on the spicy side! It comes from Taste of Home Best Ever Chicken Cookbook 2009!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large resealable plastic bag, combine flour, salt, pepper & paprika, mixing well.
  • Add chicken, 2-3 at a time, sealing the bag & shaking to coat.
  • In a large skillet, heat oil, then cook chicken over medium heat until browned on each side, then drain oil from skillet.
  • Stir in salsa, preserves & nectar, then bring to boil.
  • Reduce heat & simmer, uncovered for 15 minutes or until sauce thickens & a meat thermometer reads 170 degrees F.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"Although I already have a posted recipe similar to this one, this one is a bit more on the spicy side! It comes from Taste of Home Best Ever Chicken Cookbook 2009!"
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  1. Bayhill
    It certainly doesn't get any easier than this quick, yummy chicken dish. We really loved the sweet/ spicy combination of the sauce, and I loved that it goes together so quickly in one pan. There was only two of us eating so I halved the recipe with great results. I used a "medium" salsa instead of the mild because we like a little more spice. Also, because we are not eating much rice these days, I served this over cooked barley. Yummy! Thank you for sharing this wonderful recipe...it is definitely a keeper!<br/>**Made for Please Review My Recipe tag game**
    Reply
  2. Sydney Mike
    Although I already have a posted recipe similar to this one, this one is a bit more on the spicy side! It comes from Taste of Home Best Ever Chicken Cookbook 2009!
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