Apricot Salsa Chicken

Recipe by Sydney Mike
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine flour, salt, pepper & paprika, mixing well.
  • Add chicken, 2-3 at a time, sealing the bag & shaking to coat.
  • In a large skillet, heat oil, then cook chicken over medium heat until browned on each side, then drain oil from skillet.
  • Stir in salsa, preserves & nectar, then bring to boil.
  • Reduce heat & simmer, uncovered for 15 minutes or until sauce thickens & a meat thermometer reads 170 degrees F.
  • Serve over rice.
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