Apricot Pockets

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READY IN: 1hr 5mins
YIELD: 12 pockets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix together the butter, cream cheese and flour.
  • form a ball.wrap in plastic wrap and refrigerate overnight.
  • remove from refrigerater and work dough until pliable.roll out on floured surface.cut dough into 12 3" squares.
  • combine sugar, cinnamon and dash of nutmeg and almond powder, if available, in small bowl.
  • take each apricot half, roll in this mixture and place into one of these squares.
  • fold up corners to the center to form a pocket.
  • bake at 350* for 20-25 minutes.on a parchment covered sheet.or until lightly browned.
  • remove to wire rack and when almost cooled.sprinkle with powdered sugar -- .
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