Apricot-Peach Iced Tea

Recipe by K c6462
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 7
    cups cool water
  • 2
    (5 1/2 ounce) cans apricot nectar
  • 2
    tablespoons superfine sugar
  • 3
    tea bags, cold brew, pitcher-sized
  • 1
    (16 ounce) bag frozen sliced peaches or 1 lb fresh peach, sliced
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DIRECTIONS

  • In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
  • Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
  • Once tea is desired strength, add frozen or fresh peaches.
  • Pour over ice and serve.
  • ***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
  • In blender, puree 1/2 pint fresh raspberries; strain out seeds.
  • Add to cold water with superfine sugar.
  • Replace peaches with 1 pint fresh raspberries.
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