Apricot Oven Fried Chicken

Recipe by YaYa1689
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 1 Chicken
UNITS: US

INGREDIENTS

Nutrition
  • 1
    roasting chicken, skin removed and cut up (or pieces of your choice)
  • 4
    ounces of chunky apricot preserves
  • 12 - 1
    cup finely crushed corn flakes
  • 1
    dash cinnamon, to taste mixed with preserves
  • Pam butter cooking spray (optional) or melted butter (optional)
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DIRECTIONS

  • Preheat oven to 350*.
  • Brush chicken liberally with preserves.
  • Dredge in crumbs & place in shallow dish or pan on a nonstick pad.
  • You may totally leave fat out or place chicken in sprayed pan and spray with Pam or drizzle melted butter over the chicken in the pan.
  • Cook uncovered 45 minutes or until done if chicken pieces are large.
  • **NOTE: DO NOT POKE CHICKEN WITH FORK TO CHECK IF ITS DONE, IT WILL MAKE THE JUICES RUN OUT AND IT WILL BE DRY**.
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