Apricot-Orange Salad With Sour Cream/Cream Cheese Topping

Recipe by Trisha W
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water and grand marnier to a boil and pour over the gelatin in a large bowl. Stir till gelatin dissolves.
  • Add the dried apricots and cranberries and let sit and cool for about 5-10 minutes.
  • Using a potato peeler, make thin strips using one or two carrots so that you have 1/2 cup of carrot curls.
  • Add the can of mandarin oranges with juice, the carrot strips, juice of two oranges and 1/2 C cold water.
  • Stir, let set in a bowl or mold of choice in the refrigerator.
  • Blend the topping ingredients well.
  • After jello has set, spread on top. Serve and enjoy!
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