Apricot Nut Cups
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
4 dozen cookies
- Serves:
- 24
ingredients
- 6 ounces cream cheese
- 1 cup butter
- 2 cups flour
-
Filling
- 2 eggs
- 1 cup brown sugar
- 1 (13 ounce) can solo apricot filling
- 1 cup chopped walnuts
directions
- Prepare dough by mixing the cream cheese, butter and flour. Pat into the bottom and sides of 48 mini tart wells.
- Mix filling ingredients and fill tarts with 1-2 teaspoons filling.
- Bake at 350* for 20 minutes.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">