Apricot Nut Cups

"This recipe came from an older lady at my church who has sinced passed. It is good and easy. Makes a perfect cookie tray addition."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Yields:
4 dozen cookies
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Prepare dough by mixing the cream cheese, butter and flour. Pat into the bottom and sides of 48 mini tart wells.
  • Mix filling ingredients and fill tarts with 1-2 teaspoons filling.
  • Bake at 350* for 20 minutes.

Questions & Replies

  1. Has anyone used pie crust for this recipe?? Thanks, Folks! Kim
     
  2. I have left over filing, what else can I do with it
     
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more. I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes