Apricot Nectar Dessert

Recipe by Victoriah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) angel food cake
  • 1
    (46 ounce) can apricot nectar
  • 12
  • 1 12
    cups sugar
  • 1
    (8 ounce) package whipped topping
  • 1
    cup walnuts (optional)
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DIRECTIONS

  • Line a greased 9x12 inch pan with chunks of angel food cake.
  • Cook apricot nectar, corn starch, and sugar until thick.
  • Pour sauce over angel food cake.
  • Cool in refrigerator.
  • Spread whipped topping over cake.
  • Sprinkle with chopped walnuts and refrigerate until ready to serve.
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