Apricot-Mustard Grilled Pork Tenderloin
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.
- Ready In:
- 1 (1 lb) pork tenderloin
- 3 tablespoons apricot preserves
- 1⁄4 cup mustard
- salt, to taste
- pepper, to taste
- Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.
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