Apricot-Mustard Grilled Pork Tenderloin

photo by Boomette

- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.