Apricot-Mustard Grilled Pork Tenderloin
1
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This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 (1 lb) pork tenderloin
- 3 tablespoons apricot preserves
- 1⁄4 cup mustard
- salt, to taste
- pepper, to taste
directions
- Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.
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RECIPE MADE WITH LOVE BY
@ElizabethKnicely
Contributor
@ElizabethKnicely
Contributor
"This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing."
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I basted the pork tenderloin from the beginning on the grill. I wanted it to taste enough lol It was yummy. My son also liked it. Thanks Elizabeth :) Made for Market tag gameReply
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Reply
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This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.
