Apricot-Mustard Grilled Pork Tenderloin

Apricot-Mustard Grilled Pork Tenderloin created by Boomette

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 (1 lb) pork tenderloin
  • 3 tablespoons apricot preserves
  • 14 cup mustard
  • salt, to taste
  • pepper, to taste

directions

  • Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.
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RECIPE MADE WITH LOVE BY

@ElizabethKnicely
Contributor
@ElizabethKnicely
Contributor
"This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing."
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  1. Boomette
    I basted the pork tenderloin from the beginning on the grill. I wanted it to taste enough lol It was yummy. My son also liked it. Thanks Elizabeth :) Made for Market tag game
    Reply
  2. Boomette
    Apricot-Mustard Grilled Pork Tenderloin Created by Boomette
    Reply
  3. ElizabethKnicely
    This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.
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