Apricot-Mustard Grilled Pork Tenderloin

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) pork tenderloin
  • 3
    tablespoons apricot preserves
  • 14
    cup mustard
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°F, brushing with mustard mixture in the last few minutes.
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