Apricot Mustard Glazed Pork Roast

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READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12 - 3
    lbs pork loin roast
  • 23
    cup apricot preserves (spreadable fruit)
  • 13
    cup coarse Dijon mustard
  • 1 12
    tablespoons apple cider vinegar
  • 34
    teaspoon garlic salt
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a small bowl, mix together the preserves, mustard, vinegar, and garlic salt to make the glaze.
  • Place roast (fat side up) in foil lined 13 x 9 pan.
  • Sprinkle the roast with salt and pepper, then spread 1/2 to 2/3 of the glaze over the roast, letting it cover the sides.
  • Roast 45 minutes, then spread the remaining glaze over the top of the roast before roasting for an additional 45 minutes.
  • Let rest for 15 minutes before carving into slices (approximately 2 per person).
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