Apricot Mustard Chicken on the Grill
From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is a delicious way to grill chicken.
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INGREDIENTS
Nutrition- 1⁄2cup apricot jam (you can use sugar free)
- 1tablespoon cider vinegar
- 1tablespoon Dijon mustard
- 2
- salt and pepper
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DIRECTIONS
- Combine apricot jam, cider vinegar, Dijon Mustard, garlic and salt and pepper in a small sauce pan and cook until heated.
- Grill chicken for 15 minutes or until done, basting frequently.
- This is really good with some grilled yam and eggplant.
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