Apricot Mustard Chicken on the Grill

Submitted by N8815

"From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is a delicious way to grill chicken."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 cup apricot jam (you can use sugar free)
• 1 tablespoon cider vinegar
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• salt and pepper
• 4 chicken breasts

directions

1. Combine apricot jam, cider vinegar, Dijon Mustard, garlic and salt and pepper in a small sauce pan and cook until heated.
2. Grill chicken for 15 minutes or until done, basting frequently.
3. This is really good with some grilled yam and eggplant.

Reviews

[HisPixie]

We enjoyed this a lot. I wish there were a way to make the intense flavor of the sauce *stick* better to the chicken. Tasting the sauce alone, it is fantastic. On the grilled chicken, it mellows some. But still a very tasty sauce that I will make again.