Apricot Mustard Chicken on the Grill
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup apricot jam (you can use sugar free)
- 1 tablespoon cider vinegar
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- salt and pepper
- 4 chicken breasts
directions
- Combine apricot jam, cider vinegar, Dijon Mustard, garlic and salt and pepper in a small sauce pan and cook until heated.
- Grill chicken for 15 minutes or until done, basting frequently.
- This is really good with some grilled yam and eggplant.
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