Apricot & Mint Lamb Burgers W/ Green Mayonnaise

Recipe by KLBoyle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 7 ingredients for burgers in a bowl and mix well.
  • Form into 4 burger patties and either grill or pan fry to medium well.
  • Place the seasonings for mayo in a food processor and turn on low, adding oil in a slow stream.
  • When all oil has been added, add lemon juice.
  • Stir in shallots, watercress, parsley and pine nuts. Mix until all is chopped and blended well.
  • Store in fridge until ready to use.
  • When burgers are done, place on bun and top with green mayonnaise. Sliced apricots and cucumbers are delicious on these as well.
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