Apricot Margarita
"Found in an old issue of Cooking Pleasures magazine; posted for safekeeping. Recipe is for one margarita."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 1⁄2 ounces tequila
- 1⁄2 ounce triple sec
- 2⁄3 cup chopped apricot
- 1⁄2 ounce lime juice
- 1 cup ice
directions
- Blend all ingredients until slushy. If apricots are tart, add 1 to 2 tablespoons superfine sugar. Serve in glass rimmed with coarse salt.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
