Apricot Macadamia Snowballs

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READY IN: 20mins
YIELD: 20 balls
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces dried apricots
  • 1
    lb sugar
  • 14
    cup apricot jam
  • 1
    cup macadamia nuts
  • 1
    cup packaged sweetened coconut
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DIRECTIONS

  • Using a food processor, blend all the ingredients except the coconut, pulsing until mix forms a mass.
  • Form rounded teaspoons of mix into balls.
  • Roll and press coconut into the balls.
  • Chill, loosely covered for at least 4 hours or overnight.
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