A recipe from 'Fatty's Big BBQ Book'. I suspect Gail Stanton who compiled the recipes may have had more input that Paul (Fatty) Vaugtin - an Australian rugby player. Preparation time does not include 4 hours to marinate.
Serving Size: 1 (296) g
Servings Per Recipe: 4
Calories: 562.1
Calories from Fat 287 g 51 %
Total Fat 31.9 g 49 %
Saturated Fat 10.9 g 54 %
Cholesterol 132 mg 44 %
Sodium 106.5 mg 4 %
Total Carbohydrate 33 g 11 %
Dietary Fiber 3.4 g 13 %
Sugars 26.6 g 106 %
Protein 36.9 g 73 %