Apricot Lamb Kebabs

Recipe by Peter J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine nectar, dried apricots, oil, golden syrup, garlic rosemary and pepper in a small bowl.
  • Add the lamb cubes and marinate in the fridge at least 4 hours.
  • Thread lamb cubes onto skewers alternating between apricot, onion and bell pepper between each piece.
  • Cook on a BBQ grill, brushing ocasionally with the marinade.
  • Reduce remaining marinate in a saucepan and serve over the top of the kebabs.
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