Apricot Jelly {or Jello}

Recipe by katew
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place water in small bowl.
  • Sprinkle over gelatine, stir to combine.
  • Set aside 5 minutes till absorbed.
  • Place nectar and sugar in saucepan.
  • Stir over medium heat till sugar dissolves.
  • Add gelatine mixture, stir till dissolved.
  • Pour into greased 6 cup mould.
  • Refrigerate till set.