Apricot Jam Cake

Submitted by CJAY8248

"Another recipe from Strictly Thrifty Menus. No apricot jam? Use peach instead. Serve cake while it's still warm from the oven."

 

• Ready In: 36mins
• Ingredients: 7
• Yields: 1 cake
• Serves: 4-6

ingredients

• 1 1⁄2 cups Bisquick baking mix
• 1⁄2 cup sugar
• 1 egg
• 1⁄2 cup water or 1/2 cup milk
• 2 tablespoons shortening
• 1 teaspoon vanilla
• 1⁄2 cup apricot jam or 1/2 cup preserves

directions

1. Heat oven to 350*. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured square pan, 8x8x2". Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. While warm, spread with jam.