Apricot Jam Cake

Name: Apricot Jam Cake
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Yield: 1 cake, 4-6 serving(s)
Ingredients: 1 1/2 cups Bisquick baking mix; 1/2 cup sugar; 1 egg; 1/2 cup water or 1/2 cup milk; 2 tablespoons shortening; 1 teaspoon vanilla; 1/2 cup apricot jam or 1/2 cup preserves

Recipe by CJAY8248

Another recipe from Strictly Thrifty Menus. No apricot jam? Use peach instead. Serve cake while it's still warm from the oven.

READY IN: 36mins

SERVES: 4-6

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups Bisquick baking mix
¹⁄₂

cup sugar
1

egg
¹⁄₂

cup water or 1/2 cup milk
2

tablespoons shortening
1

teaspoon vanilla
¹⁄₂

cup apricot jam or 1/2 cup preserves

DIRECTIONS

Heat oven to 350*. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured square pan, 8x8x2". Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. While warm, spread with jam.