Apricot Grape-Nuts Bread

Recipe by Kate S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Soak apricots in boiling water.
  • Pour yogurt over cereal to soak while mixing other ingredients.
  • Sift flours with baking powder, baking soda, salt, and sugar.
  • Add egg, oil, and honey to cereal mixture and mix well.
  • Then add flour mixture and stir only enough to dampen flour.
  • Drain apricots. Chop finely and stir into batter.
  • Pour into greased 8 x 4 inch loaf pan.
  • Bake at for about 50-60 minutes or until cake tester comes out clean.
  • Cool in pan for 10 minutes.
  • Remove from pan and finish cooling on rack.
  • Wrap in wax paper and store several hours or overnight before slicing.
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