Apricot-Glazed Sweet Potato Bake

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degree.
  • Butter a 13 x 9-inch baking dish.
  • Place potatoes in prepared dish, and set aside.
  • In a saucepan, combine brown sugar, cornstarch, salt and cinnamon; stir in apricot nectar (or preserves) water and orange peel; bring to a boil, stirring constantly, cook, and stir for 2 minutes more.
  • Remove from heat; stir in butter and pecans.
  • Pour over sweet potatoes.
  • Season with black pepper.
  • Bake, uncovered for 20-25 minutes or until heated through.
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