Apricot-Glazed Stuffed Pork Loin

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Make a pocket in the pork loin by slicing down the center, season with salt and fresh pepper; place in a greased shallow baking pan.
  • In a large skillet, melt the butter and saute the celery and onion until tender.
  • Add the dried apricots or cherries and the stuffing croutons; stir in the chicken broth or water.
  • Spoon the stuffing losely into the pork loin pocket.
  • Save any extra stuffing for baking in the pan the last 30 minutes of cooking time.
  • Bake at 425 for 15 minutes, then reduce the temperature to 325 degrees.
  • In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic.
  • Spread this mixture over the pork loin and add any extra stuffing mix.
  • Return the pan to the 325 degree oven and bake for 30 minutes.
  • Remove from the oven and allow loin to rest 10 minutes before slicing.
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